WINE REGIONS
Algarve
Sub-Regiões
- 01 Lagos
- 02 Portimão
- 03 Lagoa
- 04 Tavira
Description of Algarve's Region
The Mediterranean climate is differentiated between the coast to the east of Faro, the sotavento, which is warmer and has a strong Mediterranean influence, and the coast to the west of Faro, the barlavento, which is cooler, wetter and more temperate.
The region’s soils are heterogeneous, ranging from areas dominated by sand, clay, limestone, sandstone, and lithic elements, with rare schistose areas on the slopes of the mountain ranges.
Algarve is divided into four appellations of origin: Lagos, Portimão, Lagoa and Tavira. Protected from the hot, dry northern winds by the mountain system, enjoying over 3,000 hours of sunshine a year, the Algarve presents itself as one of the regions with the greatest growth potential in Portugal.
The majority of white grape varieties are Arinto, Malvasia Fina, Manteúdo and Síria, while the red varieties are Castelão and Negra Mole.
The majority of white grape varieties are Arinto, Malvasia Fina, Manteúdo and Síria, while the red varieties are Castelão and Negra Mole.